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动物源性食品中喹噁啉类药物残留检测方法研究进展

Review on Detection of Quinoxalines Drug Residues in Animal-borne Food

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【作者】 范立鹏段振娟方国臻汤轶伟韩海涛王硕

【Author】 Fan Lipeng Duan Zhenjuan Fang Guozhen Tang Yiwei Han Haitao Wang Shuo(Key Laboratory of Food Nutrition and Safety,Ministry of Education,Faculty of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457)

【机构】 教育部食品营养与安全重点实验室天津科技大学食品工程与生物技术学院

【摘要】 喹噁啉类药物是一类人工合成的抗菌促生长剂,曾被广泛用作牛、羊、猪、鸡和鱼的饲料添加剂,用以改善饲料利用率和提高动物体重增长率。有些品种毒性较大,在动物体内的残留对人和动物的健康具有极大危害。本文对动物源性食品中喹噁啉类药物的来源和危害以及国内外对动物源性食品中喹噁啉药物残留常用检测方法进行了评述及展望。

【Abstract】 Quinoxaline-1,4-dioxides are a group of synthetic antimicrobial growth promotants which were widely used as feed additives for cow,goat,swine,chicken and fish,to improve feed efficiency,increase the rate of weight gain.Some members of the quinoxialin-1,4-dioxides family have severe toxicity and their residues in animal tissues are harmful to the health of human and animals.In this article,the source,harm and common analytical methods for quinoxaline residues in edible animal products were reviewed based on references,in order to promote more effective residual detection and supervision.

【关键词】 喹噁啉类药物残留检测评述
【Key words】 quinoxalineresiduedetectionreview
【基金】 国家自然科学基金项目(31171683)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2012年09期
  • 【分类号】TS207.53
  • 【被引频次】23
  • 【下载频次】435
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