【摘要】 果实软化是由细胞壁结构和组分的变化引起的,果实细胞壁的主要成分为果胶、纤维素和半纤维素,还有少量的蛋白质。根据近年来国内外有关果实成熟软化的研究现状,从细胞壁的化学组成与结构、细胞壁结构的变化和细胞壁组分的变化等3个方面综述了果实成熟软化的生理生化机制。更多还原

【Abstract】 Fruit softening is caused by changes in cell wall component.The main components include pectin,cellulose,hemicellulose,and small amounts of protein in cell wall of fruit.According to the recent research status of fruit ripening and softening at home and abroad,the physiological and biochemical mechanisms of fruit ripening and softening were summarized from three aspects:chemical composition and structure of cell wall and the changes of cell wall structure and components.更多还原