【摘要】 以蒲菜为原料制作蔬菜纸,以0.1%Na2SO3沸水处理1 min护色。在粘结剂、风味物质添加量等单因素试验的基础上,应用正交试验设计进行试验,最终确定粘结剂最佳工艺条件为0.2%CMC-Na、0.8%海藻酸钠、3.0%甘油;最佳风味配方为2.5%蔗糖、0.2%食盐、1.2%味精、0.2%五香粉。更多还原

【Abstract】 The optimization of processing technics of vegetable paper from Typha latifolia were studied.Use 0.1% Na2SO3 to color protection for 1 min in boiling water.According to the single-factor experiments about bonder recipe and special flavor,it was conclusion that the results of the orthogonal experiments of bonder recipe was 0.2% CMC-Na,0.8% sodium alginate,3.0% glycerol and the results of the orthogonal experiments of special flavor was 2.5% sucrose,0.2% NaCl,1.2% monosodium glutamate,and 0.2% spices.更多还原