【摘要】 目的了解高血压患者低盐饮食的认知及行为状况,探讨其影响因素,为临床护士实施健康教育提供依据。方法采用自行设计的调查问卷,对133例高血压患者低盐饮食认知及行为状况进行调查。结果患者低盐饮食认知部分(4.39±3.03)分,得分率43.91%,行为部分(5.78±2.59)分,得分率57.82%;其中对钠盐生理作用的认知及每日食盐摄入量用固定器具量化的行为得分率最低,分别为27.82%、37.59%。多元线性回归分析结果显示:患者文化程度和职业是影响其低盐饮食认知及行为的主要因素(P<0.01或P<0.05)。结论高血压患者对低盐饮食的认知水平偏低,行为处于中等水平。应加大健康教育深度和广度,提升患者的认知水平及行为能力,并根据患者的文化程度、职业状况,实施相应的健康教育方式。更多还原

【Abstract】 Objective To understand the cognition and behavior of low-salt diet in patients with hypertension,to identify its influencing factors,and to provide a basis for health education conducted by clinical nurses.Methods A self-designed questionnaire was applied to survey 133 patients with hypertension.Results The cognition score of low-salt diet was(4.39±3.03) with a scoring rate of 43.91% and the score of behavior(5.78±2.59) with a scoring rate of 57.82%.Of the total,the cognition of physiological role of sodium and behavior of daily salt intake by constant appliances were the lowest which were 27.82% and 37.59% respectively.The patients’ education background and occupations were the major influencing factors of cognition and behavior of low-salt diet(P<0.01 or P<0.05).Conclusion The patients with high blood pressure are in low levels of cognition on low-salt diet,and in middle level of behavior.It is recommended that more health education should be promoted to improve patient’s knowledge based on patient’s education background and occupations.更多还原