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岩陀中岩白菜素提取工艺优化的探索

Optimization of the Extraction Process of Bergenin from Rodgersia pinnata

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【作者】 王燕金杨刘振琪

【Author】 WANG Yan 1,JIN Yang 2,LIU Zhenqi 2(1.College of Pharmacy and Chemistry,Dali University,Dali,Yunnan 671000,China; 2.Chinese Medicine Hospital of Dali Prefecture,Dali,Yunnan 671000,China)

【机构】 大理学院药学与化学学院大理州中医医院

【摘要】 目的:优选岩陀中岩白菜素提取工艺。方法:以岩白菜素含量为指标,以溶剂浓度、溶剂用量、提取次数和提取时间为考察因素,采用正交试验法优选最佳提取工艺。结果:最佳提取工艺是以60%甲醇为提取溶剂,溶剂用量为20 mL,提取3次,每次30 min。结论:此工艺简便、易行,稳定性好、重现性好,可为进一步开发利用岩陀提供理论参考。

【Abstract】 Objective: To optimize the extraction technology of bergenin from Rodgersia pinnata Hemsl.Methods: The extraction technology of bergenin from Rodgersia pinnata Hemsl was optimized by orthogonal design taking the content of bergenin as index with the solvent concentration,the amount of solvent,the extraction time and extraction times as investigation factors.Results: The optimal extraction technology of bergenin from Rodgersia pinnata Hemsl was as 60% methanol as solvent,20ml of solvent amount,20 min of extraction time,and 3 times of extraction.Conclusin: The optimum extracting technology is simple,feasible,stable and reproducible, and it serves as theoretical reference for further development and utilization of Rodgersia pinnata Hemsl.

【基金】 大理学院青年教师基金资助项目(KY201136)
  • 【文献出处】 大理学院学报 ,Journal of Dali University , 编辑部邮箱 ,2012年09期
  • 【分类号】R284.2
  • 【被引频次】4
  • 【下载频次】212
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