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岱岳区蔬菜质量安全监管的实践与思考

Practice and Thinking of Supervising Vegetable Quality Safety in Daiyue District

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【作者】 王丽晓王雅琴

【Author】 WANG Lixiao1,2,WANG Yaqin2(1.Daiyue Agricultural Bureau,Tai’an,Shandong 271000; 2.College of Information Science and Engineering,Shandong Agricultural University)

【机构】 山东泰安市岱岳区农业局农产品质量安全监管科山东农业大学信息科学与工程学院

【摘要】 阐述了岱岳区蔬菜质量安全监管过程中的做法和经验,包括政府出台政策、农业投入品监管、标准化生产、加强认证与检测、建立质量安全监督体系等;在分析了现行监管手段和成效的基础上,对下一步监管措施的改进提出了建议。

【Abstract】 The paper elaborated the methods and experience during the supervisory process of vegetable quality and safety in Daiyue district,such as government introducing appropriate policy,supervising agricultural input products,implementing standardized production,enhancing certification and inspection,establishing quality safety supervising system,etc.Based on analyzing the current supervising means and obtained achievements,the paper put forward some good suggestions on improving supervising measures for the future.

【关键词】 蔬菜质量安全措施
【Key words】 VegetableQuality safetyMeasures
  • 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2012年12期
  • 【分类号】F322
  • 【被引频次】1
  • 【下载频次】21
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