【摘要】 随着对肉品质研究的不断深入,发现脂类物质不仅是家禽机体的组成成分,而且一些特殊的脂类物质对鸡肉品质有良好的改善作用。文章探讨了日粮脂肪酸组成及大豆磷脂、脂溶性维生素等脂类物质对家禽肉品质改善的营养调控作用。更多还原

【Abstract】 With the study of meat quality,people found lipid material was one of the components of chicken s body,and some special lipids can improve the meat quality of chickens.This article discussed the effects of dietary supplementation with special lipids which has special fatty acid composition,soybean lecithin,or soluble vitamins on the quality of chicken meat.更多还原