【摘要】 我国茶叶国际市场地位的历史变迁使得研究我国茶叶的外贸竞争力变化较具现实意义。本文通过设计评价指标体系及因子分析法对我国茶叶近十几年的外贸竞争力情况进行了综合评价,从而发现我国茶叶一直具有的是总量优势,其外贸竞争力在不断下降,然而茶叶总量优势也在逐年减弱,但出口潜力等指标的竞争优势却在逐渐显现。所以,避免茶叶总量上的劣势,充分利用茶叶出口潜力的推动作用将是改善我国茶叶外贸竞争力的有效途径。更多还原

【Abstract】 The historical changes of Chinese tea in the global market make the studying of Chinese tea’s foreign trading competence is necessary.This article assessed recent 16 years foreign trade competence about Chinese tea by designing index system and factor analysis,then drew a conclusion that the foreign trade competence of Chinese tea is deducting,and the quantity advantage is weakening year by year,but the advantage of export potential index is appearing gradually.So,take advantage of the export potential,and avoid the disadvantage of tea quantity are the effective way to improve the foreign trade competence of Chinese tea.更多还原