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紫外光谱法测定饮料中的咖啡因含量

Determination of caffeine in beverages by ultraviolet spectrophotometry

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【作者】 孙延春; 张英;

【Author】 SUN Yan-chun,ZHANG Ying(Department of Chemistry and Pharmaceutical Engineering,Sichuan Institute of Technology,Zigong 643000,Sichuan,China)

【机构】 四川理工学院化学与制药工程系;

【摘要】 建立了一种测定饮料中咖啡因含量的紫外光谱分析法.采用三氯甲烷为萃取剂,控制三氯甲烷与饮料的体积比为8∶1,经充分振荡后离心分离,取清液在276 nm处测定紫外吸收光谱,能够满意地测定市售饮料中的咖啡因浓度.分析结果的相对标准偏差小于4%;在饮料中加入不同浓度的咖啡因标准溶液,回收率在94.0%~112.0%之间.

【Abstract】 An ultraviolet(UV) spectrophotometric method was established to determine the content of caffeine in beverage.Thus chloroform was used as the extraction agent to mixed with beverage at a volume ratio of 8∶1.Resultant mixture was sufficiently oscillated and centrifugally separated to give the supernatant for UV detection at a wavelength of 276 nm.In this way the content of caffeine in beverages on markets was satisfactorily determined at a relative standard deviation of less than 4%.When standard caffeine was introduced into six kinds of beverages on markets at different concentrations,the recovery is 94.0%-112.0%.

【关键词】 饮料; 咖啡因; 紫外光谱; 测定;
【Key words】 beverage; caffeine; ultraviolet spectrophotometry; determination;
  • 【文献出处】 化学研究 ,Chemical Research , 编辑部邮箱 ,2011年01期
  • 【分类号】TS275;R155
  • 【被引频次】43
  • 【下载频次】1563
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