节点文献
我国食用菌国际竞争力研究
Analysis on International Competitiveness of Chinese Edible Fungi
【摘要】 本文分别对我国食用菌的国际市场占有率、平均出口价格、显性比较优势指数进行了分析,结果表明:我国食用菌具有一定的国际市场占有率,出口单价处于较低水平,显性比较优势指数基本都大于1,因此具有一定的国际竞争优势。但我国食用菌国际市场占有率和显性比较优势总体呈现下降趋势,加之出口单价上涨,我国食用菌国际竞争力有下降的趋势。
【Abstract】 This paper analyzed the international market share,international competitiveness,the average export price and the revealed comparative advantage index of edible fungi in China.The results showed that China had a certain share of the international market,export unit price was at a relatively low level;and the comparative advantage index was greater than 1.Thus Chinese edible fungihad some advantages in the international competition.However,the international market share and revealed comparative advantage of edible fungi showed a falling trend.Moreover,accompanied by the increasing export price,the international competitiveness of Chinese edible fungus was in a downward trend.
【Key words】 edible fungi; international competitiveness; international market share; revealed comparative advantage;
- 【文献出处】 湖北农业科学 ,Hubei Agricultural Sciences , 编辑部邮箱 ,2011年06期
- 【分类号】F326.13
- 【被引频次】28
- 【下载频次】428