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四种调味香辛料与人体健康
Human health and four flavoring spices
【摘要】 香辛料指生长在热带的芳香植物的根、树皮、种子或果实,具有调味增香的作用,其中很多种类有不同程度地抑菌、防腐、治病等功效。从中选取蒜、姜、葱、辣椒四种调味香辛料,探讨它们与人体健康的关系。
【Abstract】 Spices are refer to the dried seeds,bark,root,stems,buds,leaves,or fruit of aromatic plants which growing up in tropical zone usually used to season food.Many of spices have bacteriostasis and be used to antisepticize or treat a disease.This paper introduce four spices such as garlic,ginger,Allium fistulosum and bush redpepper,and then discuss the relationship between them and health.
【关键词】 香辛料;
抑菌;
药用功效;
健康;
调味料;
【Key words】 spices; bacteriostasis; medical efficacy; health; flavoring;
【Key words】 spices; bacteriostasis; medical efficacy; health; flavoring;
【基金】 河北理工大学本科生科技创新基金
- 【文献出处】 中国调味品 ,China Condiment , 编辑部邮箱 ,2010年04期
- 【分类号】R151
- 【被引频次】3
- 【下载频次】207