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柠檬酸发酵生产菌种黑曲霉的选育

Study on the breeding of citric acid production strains

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【作者】 任晓莉; 赵林; 赵润柱;

【Author】 REN Xiao-li1,2,ZHAO Lin1,ZHAO Run-zhu2 ( 1.School of Environmental Science and Engineering,Tianjin University,Tianjin 300072,China; 2.Department of Environmental Engineering,Taiyuan Institute of Technology,Taiyuan 030008,China)

【机构】 天津大学环境科学与工程学院; 太原工业学院环境与安全工程系;

【摘要】 对柠檬酸生产菌种黑曲霉进行了85℃高温和亚硝基胍复合诱变研究,确定了黑曲霉单孢子悬液适宜的诱变条件,温度为85℃高温,水浴时间为10min,质量浓度为1mg/mL亚硝基胍溶液的处理时间为4min,通过对复合诱变后的菌株进行平板初筛和摇瓶复筛,获得了一株遗传性能稳定的优良菌株TN-02,平均产酸率为13.61%,与出发菌株相比,产酸增幅达到43.20%。

【Abstract】 For the breeding of Aspergillus niger for nitric acid fermentation,the relationship between the survival rate and mutagenic time were researched,the results showed the optimal time for 85℃,mutation bath time was 10 min, and 4min for 1mg /mL NTG mutation.In addition,by using 85℃ and NTG compound mutation,high-yielding and genetic stability strains TN-02 was obtained,acidogenic rate reached 13.61% and raises 43.2% compared to that of the original strain.

【关键词】 黑曲霉; 高温; 亚硝基胍; 诱变;
【Key words】 Aspergillus niger; high temperature; NTG; mutation;
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2010年08期
  • 【分类号】TQ921.1
  • 【被引频次】12
  • 【下载频次】1176
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