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复合酶对蛋鸡生产性能鸡蛋品质血液生化指标的影响

Effects of different complex enzymes on production performance,egg quality and blood biochemical indexes of egg-layers in later laying stage

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【作者】 温超王恬周镇锋侯国芳周岩民

【Author】 Wen Chao,Wang Tian,Zhou Zhenfeng,et al

【机构】 南京农业大学动物科技学院广东溢多利生物科技股份有限公司

【摘要】 研究复合酶制剂对蛋鸡产蛋后期生产性能、鸡蛋品质及血液生化指标的影响。结果表明:添加复合酶制剂对产蛋率和料蛋比有一定的改善作用,但对蛋重和鸡蛋品质无显著影响;复合酶制剂3组总蛋白、球蛋白、血磷含量均显著增加(P<0.05),各试验组白蛋白和甘油三酯含量均有不同程度的提高,而尿素含量均有不同程度的降低。

【Abstract】 The effect of complex enzyme preparations on production performance,egg quality and blood biochemical indexes of egg-layers in later laying stage was studied.The results showed that adding complex enzyme preparations improved the egg laying rate and feed-egg ratio in a certain extent,but influenced the egg weight and quality not significantly.The contents of total protein,globulin and blood phosphor in three groups of complex enzyme preparations were all increased significantly(P<0.05),the contents of albumen and triglyceride in each test group were all increased in different degrees,while the contents of urea were all decreased in different degrees.

【基金】 “十一五”国家科技支撑计划“畜禽健康养殖过程控制关键技术研究”(2006BAD14B03)
  • 【文献出处】 粮食与饲料工业 ,Cereal & Feed Industry , 编辑部邮箱 ,2010年05期
  • 【分类号】S831
  • 【被引频次】15
  • 【下载频次】235
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