节点文献

固相萃取-高效液相色谱法测定饮料中维生素B12

Determination of Vitamin B12 in Beverages using Solid-phase Extraction-high Performance Liquid Chromatography

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 周芳梅蔡双福文灿马思娜许梅花

【Author】 ZHOU Fang-mei1,3, CAI Shuang-fu1,3, WEN Can2,3, MA Si-na1,3, XU Mei-hua2,3 (1.Guangdong Food Quality Supervision and Inspection Station, Guangzhou 510308, China) (2.Guangdong Food Industry Institute, Guangzhou 510308, China) (3.Guangdong Provincial Food Industry Public Laboratory, Guangzhou 510308, China)

【机构】 广东省食品质量监督检验站广东省食品工业公共实验室广东省食品工业研究所

【摘要】 利用AgelaPCX固相萃取柱对饮料中的维生素B12进行浓缩和净化,建立了测定饮料中维生素B12的固相萃取-高效液相色谱法。方法的线性范围为0.1~20.00μg/mL,相关系数为0.99996。方法检出限为0.2ng/mL。三个浓度水平的加标回收率分别为78.7%、83.0%、83.3%,相对标准偏差小于3%。

【Abstract】 A method for the determination of vitamin B12 in beverages using solid-phase extraction-high performance liquid chromatography was developed. The Agela PCX solid-phase extraction column was used to extract and purification of vitamin B12 in the sample. The calibration curve of vitamin B12 showed good linearity in the range of 0.1~20.00 μg/mL with correlation coefficient of 0.99996. The determination limit was 0.2 ng/mL. And the average recoveries at three levels were 78.7%, 83.0 %, and 83.3%. The relative standard deviations were lower than 3%.

  • 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2010年07期
  • 【分类号】TS275
  • 【被引频次】14
  • 【下载频次】387
节点文献中: