节点文献

美国食品安全监管体系解析

Supervising System of American Food Safety

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 赵平; 吴彬;

【Author】 ZHAO Ping1,2,WU Bin2(1.College of Foreign Languages,Huazhong Agricultural University,Wuhan 430070,China;2.College of Economics and Management,Huazhong Agriculture University,Wuhan 430070,China)

【机构】 华中农业大学外国语学院; 华中农业大学经济管理学院;

【摘要】 食品安全事关人民群众的生命与健康,事关国计民生,事关国家稳定和社会和谐,因此食品安全已成为当前各国普遍关注的问题。美国食品安全监管体系具有法律法规健全、管理高效集中等特点,使得美国食品成为世界上最安全的食品之一。分析美国食品安全监管体系对建立与完善我国的食品安全体系具有较强的参考与借鉴作用。

【Abstract】 Food safety is very important to people’s life and health,people’s livelihood,stability of the country and social harmony.Therefore,food safety has become the common concern for all of the countries in the world.The supervising system of American food safety is characterized by complete laws and regulations and highly efficient management,which enables American food to become one of the safest food in the world.Analysis on supervising system of American food safety is crucial to the establishment and perfection of food safety system in China.

【关键词】 美国; 食品安全; 监管体系;
【Key words】 America; food safety; supervising system;
  • 【文献出处】 郑州航空工业管理学院学报 ,Journal of Zhengzhou Institute of Aeronautical Industry Management , 编辑部邮箱 ,2009年05期
  • 【分类号】F203
  • 【被引频次】63
  • 【下载频次】1136
节点文献中: