【摘要】 探讨了HACCP(Hazard Analysis and Critical Control Points)危害分析与关键控制点质量管理体系在食醋生产中的应用,对生产过程中各环节可能造成的潜在危害进行了分析,借助ccp判断树进行逻辑推理。判断出那一个显著危害为关键控制点(ccp).同时找到相应的预防措施,将危害控制在发生之前保证食品安全,提高产品质量。更多还原

【Abstract】 This text discussed the application of HACCP(Hazard Analysis and Critical Control Points) system in vinegar production.Analysised each link which may result in hazards,asked for the ccp judgment tree to carry on which one that shows the bane of as the critical control point(ccp).Judgement which markedness hazard was key ccp.At the same time found out homologous prevention measures and controled hazard to guarantee the food safety before take place,raised the product quantity更多还原