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水法提取当归多糖工艺条件优化

Optimization of Extraction Technology for Polysaccharide from Angelica Sinensis (Oliv.) Diels

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【作者】 孙元琳； 杨萍芳； 吴海霞； 汤坚；

【Author】 Sun Yuanlin1 Yang Pingfang1 Wu Haixia1 Tang Jian2 (1Department of Life Science, Yuncheng University, Yuncheng 044000, Shanxi 2State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu)

【机构】 运城学院生命科学系； 江南大学食品科学与安全教育部重点实验室；

【摘要】 为优化当归多糖的水法提取工艺,运用响应面分析方法,研究浸提时间、浸提温度、浸提次数对当归多糖提取率的影响,并对其工艺参数进行优化。试验结果表明,响应值与各试验因子之间存在显著的线性相关性,二次回归方程为Y=5.8467+0.5088X1+0.1125X2+0.1263X3-0.3783X12-0.1525X1X2-0.3558X22-0.045X1X3+0.0075X2X3-0.2083X32。水提当归多糖的最佳工艺参数为浸提温度85℃、浸提时间2h、浸提2次、料水比1∶10。

【Abstract】 To study the extraction conditions of water-soluble polysaccharide from A. sinesis. The effect of time, temperature, ratio of material to water (W/V), extraction times on the yield of polysaccharide were discussed and the technology parameters were optimized by response surface analysis (RSA). The results showed that there exists a good correlation between response values and experimental factors, and the regression equation was Y =5.8467 +0.5088X1 + 0.1125X2+0.1263X3-0.3783X12-0.1525X1X2-0.3558X22-0.045X1X3+0.0075X2X3-0.2083X32. The optimum technology parameters were: extracting for 2 h at 85 ℃, with 1∶10 ratio of A. sinesis powder to water and with 2 times’ repetition.

【关键词】 多糖； 当归； 提取； 优化；
【Key words】 Polysaccharides； Angelica sinensis； Extraction； Optimization；
【基金】 山西省青年科研基金资助项目(2007021042)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2009年05期
  • 【分类号】TQ461
  • 【被引频次】23
  • 【下载频次】921
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