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茶壶枣果形多样性形态学观察

Morphological Observation of Diversity Fruit Shape in Chahuzao Variety of Chinese Jujube

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【作者】 马光跃陈红玉申仲妹张金梅

【Author】 MA Guang-yue,CHEN Hong-yu,SHEN Zhong-mei,ZHANG Jin-mei(Horticulture Institute,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)

【机构】 山西省农业科学院园艺研究所

【摘要】 观察得知,茶壶枣果实形状个体之间存在着较大差异,茶壶枣的果实不同于骏枣等品种,是由子房、蜜盘、花丝残留组织共同膨大发育形成,而不是单纯由子房膨大发育形成;茶壶枣由于花芽分化不完善,花丝难以与蜜盘或子房分离,开花后花药脱落,留在蜜盘上的花丝组织残迹随蜜盘一起膨大发育而形成果实上的肉状突起。

【Abstract】 Through observation,it is known that there is great difference between the individual fruit shape of Chahuzao jujube.It was discovered that the fruit of chahuzao jujube variety developed by the expansion of ovary,phycostemones and residual capillament organization all together rather than expansion of ovary of Junzao jujube only.In addition,the flower bud of Chahuzao jujube does not different to ripening and there’s adhesion between some capillaments and phycostemones.When the Chahuzao jujube flowers,some capillaments can’t outspread and then residual capillament expands and develop to protuberance on fruit.

【关键词】 茶壶枣子房密盘花丝
【Key words】 Chinese jujubeOvaryPhycostemonesCapillament
【基金】 山西省科技攻关项目(2007031018)
  • 【文献出处】 山西农业科学 ,Journal of Shanxi Agricultural Sciences , 编辑部邮箱 ,2009年02期
  • 【分类号】S665.102
  • 【被引频次】2
  • 【下载频次】116
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