【摘要】 以梅州盛产的沙田柚为主料,通过正交设计实验筛选出制作柚果果茶、果汁的最佳复合配方,优化生产工艺参数。以柚果、脐橙、山楂、胡萝卜4种南北特色性水果研制的柚果果茶、果汁,风味独特,β-胡萝卜素、泛酸、叶酸、VB2、VC、还原糖等营养成分含量较高,具纯天然营养保健型特点。更多还原

【Abstract】 Using the pomelo which is abundanted in Meizhou as main material and select and produce out of multiple preparation of pomelo tea and pomelo juice beverage by the formula orthogonal experiment,also improve the producting parameter.The pomelo tea and pomelo juice beverage is made by 4 kinds of northsouth special fruits such as:pomelo fresh,orange,hawthorn and carrot,which are distinct delicious,full withβ-carotene,pantothenic acid,folic acid,VB2,Vc,reducing sugar,pure,natural,nutritional and heathy.更多还原