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黑曲霉产纤维素酶液体发酵条件的优化

Optimization on liquid-state fermentation conditions of cellulase produced by Aspergillus niger

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【作者】 白爱枝闫祖威梁运章

【Author】 BAI Ai-zhi1,2, YAN Zu-wei1, LIANG Yun-zhang2 (1.College of Animal Science and Veterinary Medicine of Inner Mongolia Agricultural University, Huhhot 010018; 2.Key Laboratory of Ion Beam Bioengineering of Inner Mongolia Autonomous Region, Huhhot 010021)

【机构】 内蒙古农业大学动物科学与医学学院内蒙古自治区离子束生物工程重点实验室

【摘要】 以黑曲霉A3为对象,对其产CMC酶活的液体发酵条件进行研究。结果表明:以玉米芯为碳源产纤维素酶水平较高,用量以80g/L为宜,氮源以6g/L的蛋白胨效果为最佳;麦芽糖作为速效碳源,可供菌体早期迅速生长并产酶,以10g/L的为宜;研究还发现,用中和剂CaCO3可有效地调控发酵pH,提高产酶能力,容氧和发酵温度以30mL/250mL三角瓶和28℃为宜,200r/min发酵培养72h达到产酶高峰。经优化后菌株产纤维素酶的活力较优化前提高150%以上。

【Abstract】 The liquid-state fermentation conditions of cellulose produced by Aspergillus niger were studied. The results showed that the optimum culture medium condition were as follows: corn-core 80 g/L, peptone 6 g/L and maltose 10 g/L. Adjusting pH by CaCO3, when 3 mL (~107 mL) spores were inoculated into 30 mL medium in 250 mL Erlenmeyer flask, and it cultivated in shaker at 28 ℃ for 72 h, the xylanase activity of culture filtrate reached the highest. Under optimized conditions, The activity of the produced CMC improved 150% as compared with the original medium.

【基金】 国家自然科学基金项目(10465002)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2009年03期
  • 【分类号】TQ925
  • 【被引频次】18
  • 【下载频次】766
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