节点文献

世界各国“添加矿物质的包装水”标准综述

OVERVIEW OF THE MINERALIZED WATER STANDARDS IN THE WORLD

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 朱华平丁克芳郑超温新

【Author】 ZHU Hua-ping1,DING Ke-fang2,ZHENG Chao2,WEN Xin1 (1. Key Laboratory of Food Nutrition and Safety,Ministry of Education; Faculty of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China; 2. Central Research Institute of Ting Hsin International Group,Tianjin 300457,China)

【机构】 食品营养与安全省部共建教育部重点实验室,天津科技大学食品工程与生物技术学院康师傅控股有限公司中央研究所

【摘要】 综述多个国家、地区和世界性组织对"添加矿物质"包装水的标准叙述情况。尽管各国对该品类的称呼名称多种多样,但在标准或规范要求中均未限制此类水。在该类水的标准和管理上,在所添加矿物质符合添加剂规范的基础上,重点在于从产品标签、标识内容上避免与其他类水的混淆。这也是目前中国对矿物质水标准规范和管理的重要原则。

【Abstract】 Gives an overview of the mineralized water standards in the world. There are a number of names for this kind of water. However,it is not restricted in the any standards and specifications. The focus on the management of this kind of water is the label which could avoid confusion with other types of water. At the same time,the minerals which are added should compliance with requirements. It is also the important principles for regulating the mineralized water in China.

【关键词】 包装水标准标签食品安全
【Key words】 packed waterstandardlabelfood safety
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2009年10期
  • 【分类号】TS275.1
  • 【被引频次】2
  • 【下载频次】187
节点文献中: