节点文献

水溶法提取胭脂虫红色素的工艺条件及其优化

Optimization of Water Extraction of Cochineal Dye

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张弘卢艳民郑华周梅村冯颖陈晓鸣张忠和

【Author】 ZHANG Hong1,LU Yan-min1,2,ZHENG Hua1,ZHOU Mei-cun2,FENG Ying1,CHEN Xiao-ming1,ZHANG Zhong-he1(1.Research Institute of Resources Insects,Chinese Academy of Forestry,Kunming 650224,China;2.Faculty of Chemical Engineering,Kunming University of Science and Technology,Kunming 650224,China)

【机构】 中国林业科学研究院资源昆虫研究所昆明理工大学化学工程学院

【摘要】 通过单因素试验确定浸提温度、时间和料液比的适用范围,再利用正交试验法进行工艺优化,得出水浸提提取胭脂虫红色素的最佳工艺条件。结果表明,水浸提法提取胭脂虫红色素的最佳提取工艺条件为提取温度为80℃,提取时间为5h,料液比为1:4(m/V);合适的提取级数为6级,红色素提取率为41.89%,其纯度达32.15%。

【Abstract】 The effects of extraction temperature,extraction time and ratio of raw material to liquid on the extraction of cochineal dye were investigated by single-factor method.Subsequently,these factors were optimized by orthogonal array design.The optimal conditions for the maximum extraction of cochineal dye were determined as follows:with the ratio of raw material to liquid of 1:4(m/V),extraction temperature 80 ℃ for an extraction duration of 5 h,and extraction number 6.Under these conditions,the yield of red dye was 41.89%,and its purity was 32.15%.

【基金】 “十一五”国家科技支撑计划项目(2006BAD06B07);科技部成果转化项目(2007GB24320425)
  • 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2009年16期
  • 【分类号】TS202.3
  • 【被引频次】13
  • 【下载频次】259
节点文献中: