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核桃仁去皮方法的对比研究
Comparative study on the peeling methods for walnut kernel
【摘要】 通过不同处理方法的比较对核桃仁去皮工艺进行了研究。结果表明:核桃仁用质量分数1%的NaOH和0.3%的脱皮剂混合液煮沸去皮1min,去皮效果显著,核桃仁色泽良好,适合于工业化生产。
【Abstract】 The technology of peeling walnut skin by the comparison of different treatments was studied in this paper. The result showed that boiling the mixed solution of 1% NaOH and 0.3% peeling agent for 1 minute was good for peeling the walnut skin. This method has a remarkable effect and is suitable for industrialized production.
- 【文献出处】 食品工程 ,Food Engineering , 编辑部邮箱 ,2009年04期
- 【分类号】TS255.6
- 【被引频次】23
- 【下载频次】714