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国井复粮芝麻香典型风格及其成因研究

Studies on the Typical Characters and Their Formation of Multiple-grains Sesame-flavor of Guojin Liquor

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【作者】 胡风艳;

【Author】 HU Feng- yan (Shandong Bandaojing Co.; Ltd.; Gaoqing 256300,Shandong,China)

【机构】 山东扳倒井股份有限公司;

【摘要】 国井复粮芝麻香酒是复粮芝麻香酒的典型代表,是中国白酒质量优秀产品,具有多香韵,多滋味,多层次,多功效的典型风格,多香韵-典雅细腻的芝麻香复合香韵,多滋味-浓酱清风、各蕴其妙的滋味,多层次-绵延舒适的层次感,多功效-富含有益健康的多功能因子。国井复粮芝麻香风格的形成在于:适宜的自然环境,特有的微生物区系,独有的井窖窖池,多粮科学的配比,独到优良的复合菌曲,三高一长,分层、分段次摘酒的生产工艺,独特的地下酒窖贮存,高素质的研发创新团队,科学的勾兑技术。

【Abstract】 Guojin liquor is a typical representative of multiple- grains sesame- flavor liquor, which is an outstanding liquor product with excellent quality. The typical characters of Guojin liquor are the multiple fragrances, taste levels and functions. The multiple fragrances refer to the delicate sesame flavor; multiple tastes mean the Maotai like taste; multiple levels are the soft and comfortable feeling, and multiple functions indicate the rich content of functional factors. The formation of this specific style is due to the suitable nature environment, characteristic microorganism population, scientific ratio of the various grains, good complex koji, fractional liquor collection technology, specific underground storage, high- quality R & D innovation team, and scientific blending technology.

  • 【文献出处】 酿酒 ,Liquor Making , 编辑部邮箱 ,2009年05期
  • 【分类号】TS262.3
  • 【被引频次】10
  • 【下载频次】108
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