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褶牡蛎成分组成及营养学评价研究

Study on composition and nutrition evaluation of Crassostrea plicatula

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【作者】 陈慧斌王梅英王莉

【Author】 CHEN Hui-bin1,2,WANG Mei-ying1,WANG Li2 (1.Department of Biology,Xiamen Ocean Vocational College,Xiamen Fujian 361012,China; 2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou Fujian 350002,China)

【机构】 厦门海洋职业技术学院生物技术系福建农林大学食品科学学院

【摘要】 为对褶牡蛎的营养进行评价,试验测定褶牡蛎的基本成分和氨基酸组成,并对氨基酸进行评分.结果表明:牡蛎中蛋白质和不饱和脂肪酸含量极高,其中牛磺酸和必需氨基酸营养学评分高,含有丰富的矿物质锌、铁、钙等,说明褶牡蛎具有较高的营养价值.

【Abstract】 In order to evaluate the nutrition of Crassostrea plicatula,its basic ingredients and amino acid composition were measured and the amino acid was scored. Results showed that Crassostrea plicatula contained a large amount of protein and unsaturated fatty acid,the nutrition evaluation score of Taurine and the essential amino acid was high,and was rich in minerals of zinc,iron and calcium. The study shows that Crassostrea plicatula is a nutritious food.

【基金】 福建省自然科学基金项目(2009J01234);福建省教育厅科技项目(JA07197)
  • 【文献出处】 宁德师专学报(自然科学版) ,Journal of Ningde Teachers College(Natural Science) , 编辑部邮箱 ,2009年04期
  • 【分类号】R151
  • 【被引频次】22
  • 【下载频次】375
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