【摘要】 介绍了一套检测高糖酵母和低糖酵母质量的简易测量方法,此方法可以简洁、快速地测定酵母的发酵力与发酵速度,以便在馒头与面包生产中更合理地选择酵母的品种。更多还原

【Abstract】 A simple method to determinate the quality of high-sugar yeast and low-sugar yeast is introduced,in order to choose the reasonable variety of yeast for producing bread and steamed bread.This method can test the attenuative power and fermentation speed of yeast fast and simply.更多还原