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节能减排加强真空低温连续干燥新技术推广与应用

POPULARIZATION AND APPLICATION OF NEW TECHNOLOGY WITH VACUUM LOW-TEMPERATURE CONTINUOUS DRYING

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【作者】 赵祥涛唐学军张明学

【Author】 Zhao Xiangtao Tang Xuejun Zhang Mingxue(Zhengzhou Scientific Research and Design Institute,State Administration of Grain Reserves,Henan450053)

【机构】 国家粮食储备局郑州科学研究设计院

【摘要】 介绍了真空低温连续干燥新技术的发展背景,通过技术性分析,探索出了一条解决粮食干燥问题的新途径。加强新一代真空低温连续干燥新技术的推广和应用具有重要的现实意义,必将提高能源利用效率,起到节能减排的作用,为我国绿色干燥技术的发展指明了方向。

【Abstract】 Development background of the vacuum low-temperature continuous drying technology was presented.And by technical analysis,a new way which could solve the problem of grain drying was explored.It is of great significance to strengthen promotion and application of the new technology with vacuum low-temperature continuous drying.It will raise energy efficiency,develop energy conservation and greenhouse gas reduction,point out the direction for development of China’s green-drying technology.

【基金】 “十一五”国家科技支撑计划“粮食干燥新技术装备和设施研究开发与示范”项目(2006BAD08B06)
  • 【文献出处】 粮食储藏 ,Grain Storage , 编辑部邮箱 ,2009年01期
  • 【分类号】TS205
  • 【被引频次】13
  • 【下载频次】202
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