【摘要】 目的了解东莞市餐饮单位餐(饮)具消毒工作中存在的问题,为卫生行政部门制定管理措施提供科学依据。方法采用现况调查方法设计消毒情况调查表,由调查人员在调查现场填表,用大肠菌速测纸片进行餐(饮)具采样,并按说明进行大肠菌群检验。结果全市随机抽查的328间餐饮单位中,使用洗碗机的占总数的18.9%,使用化学药物对餐(饮)具进行消毒的占66.2%,餐(饮)具有专用保洁柜的占69.8%。餐饮具消毒合格率平均为79.2%,其中大型餐饮合格率为86.4%,中型合格率为77.1%,小型合格率为65.3%。匙、茶杯、饭碗和玻璃杯的合格率分别为85.6%、83.4%、83.9%、84.4%,而筷子的合格率为77.6%,厨房的菜碟合格率为62.6%。结论大型餐饮单位餐(饮)具卫生状况比中、小型的要好;不同类型餐具消毒合格率差异显著。更多还原

【Abstract】 Objective To understand the existing problems on the sterilization of tableware,to offer the hygieneic service scientific gist in order to set up effective measures.Methods On the basis of cross-section study,questionnaire was used to carry out the investigation.The questionnaire was filled on-the-pot.Samples were collected with test paper and coliform was tested according to the directions.Results 328 restaurants were investigated.18.9% of them had dishwashers;66.2% of them used disinfector to sterilize their tableware;69.8% of them had cleaning cupboards.The percentage of eligible tableware sterilization of the 328 restaurants was 79.2%,which was 86.4%,7.7%,65.3% of the big,medium and small catering services.The percentage of eligible tableware sterilization of tablespoons,teacups,bowls,glass cups was 85.6%,83.4%,83.9%,84.4%,which was 77.6% of chopsticks,and 62.6% of the dishware in kitchen.Conclusion The hygiene state in big restaurants is better than that in medium and small ones.There was different eligible percentage in different types of tableware.更多还原