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酯化红曲在江淮流域多粮型大曲酒生产中的应用

Application of esterified red starter in the production of multiple-grains type daqu in jiang-huai river drainage area

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【作者】 崔如生崔凤元胡继升孔祥玉

【Author】 CUI Ru-sheng CUI Feng-yuan HU Ji-sheng KONG Xiang-yu (Jiangsu Yanghe Distillery Co.Ltd.,Suqian 223725)

【机构】 江苏洋河酒厂股份有限公司江苏洋河酒厂股份有限公司 宿迁 223725宿迁 223725

【摘要】 对酯化红曲在江淮流域多粮型大曲酒生产中的应用进行试验跟踪研究。结果表明,试验池与对照池相比,出酒率、优级率、优级酒数量、综合效益等经济指标提高幅度明显,且己酸乙酯、乳酸乙酯比例协调,达到了提高江淮流域多粮型大曲酒产、质量的目的。

【Abstract】 We have made series of experiments on the application of esterified red starter in multiple-grains type Daqu production in Jiang-Huai River drainage area.The results indicated that the experimental group was much better than the others in many indexs including the productivity,excellent ratio,excellent Daqu quantity and the comprehensive economic benefits etc.,besides,the proportion of caproic acid and ethyl lactate was more harmonious.The use of esterified red starter in Daqu production could improve the output and the quality of multiple-grains type Daqu in Jiang-Huai River drainage area.

  • 【文献出处】 中国食品添加剂 ,China Food Additives , 编辑部邮箱 ,2008年S1期
  • 【分类号】TS262.3
  • 【下载频次】65
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