【摘要】 以"紫糯一号"玉米为供试材料,研究了大牛血清涂膜处理对鲜食糯玉米在低温4℃条件下保鲜效果的影响。结果表明:大牛血清涂膜可以减少玉米水分的蒸发,保持一定的嫩度和Vc含量。同时阻止了可溶性糖转化为淀粉,从而延长了鲜食糯玉米的货架期。更多还原

【Abstract】 The effect of coating with serum from older bovine on the preservation of instant cooked waxy corn at low temperature(4℃)were investigated using corn variety Zinuo No1 as material.Results show that the bovine serum coating reduces the water vaporization loss and maintain the tenderness and vitamin C content of the stored cooked waxy corn. Meanwhile the bovine serum coating prevents the transformation of soluble sugar to starch,so prolongs the shelf life of the instant cooked waxy corn.更多还原