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葡萄皮提取物的抗氧化性能研究

Study on Anti-oxidation activity of the Extracts from Grape Skins

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【作者】 李慧荔; 刘焕云; 马志广;

【Author】 Li Hui-li Liu Huan-yun Ma Zhi-guang College of Biology science and Engineering,Hebei Economics & trade University (Shijiazhuang 050061)

【机构】 河北经贸大学生物科学与工程学院;

【摘要】 研究了葡萄皮不同提取物的抗氧化活性,并探索其抗氧化物质的组成和稳定性。结果表明:以50%的乙醇水溶液为溶剂,料液比1:30、温度60℃、浸提时间40 min时,提取物抗氧化效果较好;利用紫外吸收光谱和物质显色反应进行定性分析,可以断定提取物中主要含酚酸类和二氢黄酮类化合物;葡萄皮提取液在光照一定时间、一定温度范围、酸性条件下和NaCl溶液中是稳定的,但在碱性条件下有不稳定现象出现。

【Abstract】 The anti-oxidation activity of grape skin extractives was studied,as well as their effectual ingredient and stability.The results showed the best extraction conditions:using 50% alcohol as solvent,ratio of solid to liquid as 1:30,at temperature 60℃,extracting time 40 min;Using the UV absorption spectrum and the colour experiment to do the qualitative analysis,the extractives mostly contain phenolic and dihyo-flavonoid;The grape skin extractives was steady when it was in sometime of illumination,a scope of temperature,the acid condition and NaCl solution,but there were unstable phenomena under the alkaline condition.

【关键词】 葡萄皮; 提取; 抗氧化活性;
【Key words】 grape skins; extraction; antioxidation activity;
  • 【文献出处】 食品工业 ,The Food Industry , 编辑部邮箱 ,2008年04期
  • 【分类号】TS202.3
  • 【被引频次】3
  • 【下载频次】475
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