【摘要】 论述了黑加仑果汁加工的优化加工工艺流程和条件,重点阐述了酶解、热处理等关键工序的工艺控制研究情况,对这些工艺过程的控制原理、条件及其对黑加仑果汁品质的影响进行了总结,可用于指导黑加仑果汁的生产。更多还原

【Abstract】 The optimized processing technology and conditions of blackcurrant juice were described,the control on key processes such as enzymolysis and heat treatment was focused upon,and the control principles and conditions of the processing technology and their effects on juice quality were summarized,all of which could be used to direct blackcurrant juice production.更多还原