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蓝藻厌氧发酵过程中若干指标的变化

Variation of Several Indexes in Fermentation Process of Blue Algae

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【作者】 王震宇韩士群严少华王荣富宋伟刘海琴

【Author】 WANG Zhen-yu1,2,HAN Shi-qun1,YAN Shao-hua1,WANG Rong-fu2,SONG Wei1,LIU Hai-qin1(1.Institute of Agricultural Resource and Environmental Sciences,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;2.School of Life Sciences,Anhui Agricultural University,Hefei 230036,China)

【机构】 江苏省农业科学院资源与环境研究所安徽农业大学生命科学学院

【摘要】 采用批量发酵工艺进行厌氧发酵,在35℃条件下比较蓝藻单独发酵,蓝藻与秸秆混合发酵2个处理的若干参数差异性及相关性。结果表明,2个处理的产气量与pH值之间有显著差异,在发酵一段时间内,产气量与化学需氧量(COD)有显著差异,且产气量与挥发性脂肪酸(VFA)含量呈显著正相关。从产气量、pH值、VFA含量、碱度、COD消减率等指标的变化来看,以蓝藻与水稻秸秆混合作为原料进行厌氧发酵,效果明显优于单独使用蓝藻进行厌氧发酵。

【Abstract】 Several indexes in the fermentation process of blue algae fermented in two ways(separate fermentation,blue algae with rice straw mixed fermentation) at 35 ℃ were compared for their differences and correlations.There was significant difference between treatments in gas production and pH values.In a certain period of fermentation,the COD was significantly different from gas production,and gas production showed a positive relation with VFA.From the variations of biogas volume,pH,VFA,alkalinity and COD,the effect of blue-algae and rice straw as raw material in fermentation was better than that of blue-algae as raw material alone.

【关键词】 蓝藻厌氧发酵指标
【Key words】 blue algaeanaerobic fermentationfermentation index
【基金】 江苏省社会发展项目太湖专项(BS2007116);江苏省农业科技自主创新资金项目[CX(07)602]
  • 【文献出处】 江苏农业学报 ,Jiangsu Journal of Agricultural Sciences , 编辑部邮箱 ,2008年05期
  • 【分类号】X524
  • 【被引频次】30
  • 【下载频次】391
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