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冷藏黄瓜果皮超微结构变化的研究

Study on Ultrastucture of Cucumber Peel in Cold Storage

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【作者】 乔勇进冯双庆李丽萍方强王海宏徐芹

【Author】 QIAO Yong-jin1,FENG Shuang-qing2,LI Li-ping3,FANG Qiang1,WANG Hai-hong1,XU Qin1(1.Storage & Processing Center of Agricultural Products,Shanghai 201106,China; 2.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100094,China; 3.Department of Food Science,Beijing Agricultural College,Beijing 102206,China)

【机构】 上海市农业科学院农产品保鲜加工研究中心中国农业大学食品科学与营养工程学院北京农学院食品科学系上海市农业科学院农产品保鲜加工研究中心 上海201106北京100094北京102206上海201106

【摘要】 通过2℃条件进行冷藏处理,用透射电子显微镜观察"津春2号"黄瓜果皮超微结构变化情况。在低温胁迫下,黄瓜果皮细胞内不同细胞器对低温的敏感性表现不同,其中叶绿体对冷害的敏感性最高,线粒体次之,其它细胞器较弱。随着低温胁迫时间的延长,叶绿体和线粒体的膨大和膜结构的破裂,细胞膜和液泡膜的皱折破损,细胞核的变形,核仁、核孔和核膜发生一系列衰老变化,胞间层增厚,高电子密度物资的大量积累以及胞间腔的不断增大。

【Abstract】 "Jinchun 2"cucumber were placed in 2 ℃ storage condition,and the ultrastructural changes of peel were observed under the transmission electron microscope.Different organelles in cells which was sensitive to the low temperature were very different,hloroplast was more sensitive than mitochondrion and other organelles.The enlargement and structural changing of chloroplast and mitochondrion,membrane and vacuolus wrinkled and broken,transformation of nucleus,and series changes of nucleus,nucleopore and nuclear membrane,the widening of interstitial layer,the accumulation of electron dense material,and the enlargement of interstitial cavity were happened with prolonged time under cold storage.

【基金】 北京自然科学基金资助项目(6002003)
  • 【文献出处】 保鲜与加工 ,Storage & Process , 编辑部邮箱 ,2008年01期
  • 【分类号】S642.2
  • 【被引频次】8
  • 【下载频次】231
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