节点文献
再议芝麻香型白酒的研究
Discussion on the research of sesame-flavor liquor
【摘要】 芝麻香型白酒融合了清香、浓香、酱香型白酒的特点,以其优雅的香气,独特的风格成为白酒行业的一个新的增长消费亮点。该文结合芝麻香型白酒的生产实践,阐述了芝麻香型白酒的生产工艺、工艺技术特点、香味成分特点和风味特征。
【Abstract】 The sesame-flavor liquor mixed the characteristics of Fen-flavor liquor,Luzhou-flavor liquor and Maotai-flavor liquor,and was de- veloped to be a new consuming hotspot in liquor market for its elegant fragrance and unique flavor.Combined with production practice,the production process,technical characteristics,flavor components and flavor characteristics of sesame-flavor liquor were introduced to peers for references.
【关键词】 芝麻香型白酒;
工艺技术特点;
风味特征;
3-甲硫基丙醇;
【Key words】 sesame-flavor liquor; technical characteristic; flavor characteristic; 3-methyl thiopropanol;
【Key words】 sesame-flavor liquor; technical characteristic; flavor characteristic; 3-methyl thiopropanol;
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2007年10期
- 【分类号】TS261
- 【被引频次】6
- 【下载频次】176