植酸的食品保鲜机理及应用

【摘要】 通过植酸的分子结构,分析了植酸的理化特性及高效螯合金属离子的作用机理。介绍了植酸在食品行业中作为抗氧化剂、护色剂、沉淀剂的理论研究和应用概况,并对植酸食品保鲜技术进行了展望。更多还原

【Abstract】 This article analyzes physical and chemical characteristics of phytic acid and mechanisms of eliminating harmful metallicions . As antioxidant ,color protection, precipitator agent in food preservation industry , phytic acid’s theory investigation and general application situation were introduced . The research trend in the future was also proposed.更多还原