节点文献
田鸡即食营养汤料的研制
【摘要】 以长白山野生资源——田鸡为原料,生产即食粉状营养保健汤料。通过正交实验和反复检测,确定了生产工艺流程和操作要点,筛选出鲜味剂、原辅料的最佳配比,制定了产品质量标准和检测方法。
【Abstract】 A instant nutrient soup flavouring process technologywas developed with main material of Rana rugulosa.The critical point of practice and the ratio of components were determined by orthogonal test.The quality standards of product and the method of detection were developed.
【关键词】 田鸡;
即食汤料;
微波灭菌;
超微粉;
【Key words】 Rana rugulosa; instant soup flavouring; microwave sterilizing; micro-powders;
【Key words】 Rana rugulosa; instant soup flavouring; microwave sterilizing; micro-powders;
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2007年02期
- 【分类号】TS264.9
- 【被引频次】4
- 【下载频次】279