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温度、pH和盐度对克氏原螯虾鳃Na~+-K~+-ATPase活性的影响
Effect of Temperature,pH and Salinity on Gill Na~+-K~+-ATPase Activity in Procambarus clarkii
【摘要】 采用钼蓝法测定克氏原螯虾(Procambarus clarkii)鳃Na~+-K~+-ATPase活性,探讨温度、pH、盐度3个环境因子在环境驯化和突变状态下对Na+-K+-ATPase活性的影响。实验结果表明,Na~+-K~+-ATPase的活性与环境因子密切相关。酶活性在温度、盐度驯化实验中都表现为正相关关系,不同pH驯化中则表现为中性pH活性最高。在突变状况下表现出明显的应激性,应激响应在2~8h之间,之后逐渐缓和,最终结果与驯化结果相同。
【Abstract】 This paper aims to investigate the effect of environmental factors such as temperature,pH and salinity on the activity of gill Na+-K+-ATPase in freshwater crayfish,Procambarus clarkii under special environmental factors acclimation or their acute changes.In this research,phosphorus content—Molybdenum blue spectrophotometric method has been applied to determine the gill Na+-K+-ATPase activity in P.clarkii.The result indicates that activity of Na+-K+-ATPase varies in accordance to the fluctuations of environmental factors and acute effect of Na+-K+-ATPase was shown apparently in emergency conditions,which last for 2-8 h.The change became smooth afterwards and the finally activity was the same as the result in acclimate treatment.
【Key words】 Procambarus clarkii; Na~+-K~+-ATPase; Gill; Temperature; Salinity;
- 【文献出处】 动物学杂志 ,Chinese Journal of Zoology , 编辑部邮箱 ,2007年06期
- 【分类号】S917.4
- 【被引频次】52
- 【下载频次】739