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实验用果蝇培养技术探索

Study on Cultural Technology of Drosophila melanogaster

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【作者】 宋文贞; 夏曦中; 朱丽华;

【Author】 SONG Wen-zhen,XIA Xi-zhong,ZHU Li-hua(College of Life Sciences,Wuhan University,Wuhan 430072,China)

【机构】 武汉大学生命科学学院生物学实验教学中心; 武汉大学生命科学学院生物学实验教学中心 武汉430072; 武汉430072;

【摘要】 用添加了臭干子汁液的培养基培养果蝇,能提高果蝇繁殖率37.9%,果蝇幼虫化蛹数增加47.2%,羽化为成虫的数目增加43.5%,成虫平均体重和体长分别增加5.6%和16.6%。由此表明臭干子汁能加速果蝇生长发育,显著提高果蝇繁殖率,是一种简便易行、经济实用的实验室中果蝇培养的新方法。

【Abstract】 We added juice of bean curd with odor to the fruit fly’s culture medium and found that this way could accelerate the rate of growth to 37.9%,improve the transformation rate of larva to pupa to 47.2%,enhance the rate of eclosion to 43.5%,and increase the weigh and size of the adult to 5.6% and 16.6% correspondingly.This result indicated that using bean curd with odor as food could obviously improve the propagation rate and accelerate the growth and development of Drosophila melanogaster.It’s a simple and economic way to cultivate Drosophila melanogaster.

【关键词】 臭干子; 果蝇; 生长; 繁殖;
【Key words】 bean curd with odor; Drosophila melanogaster; growth; breeding;
  • 【文献出处】 氨基酸和生物资源 ,Amino Acids & Biotic Resources , 编辑部邮箱 ,2007年03期
  • 【分类号】Q96-3
  • 【被引频次】8
  • 【下载频次】845
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