节点文献
荠蓝籽冷榨制油和荠蓝籽油精炼工艺研究
Preparation of Camelina sativa seed oil by cold-pressing and its refining technology
【摘要】 以冷榨技术获取88%~92%的荠蓝籽压榨油,采用磷酸脱胶-干法脱胶-脱色-脱酸脱臭工艺实现荠蓝籽油的物理精炼,得到了占压榨油收率95.5%的精炼荠蓝籽油。荠蓝籽油脂肪酸组成中,n-3不饱和脂肪酸α-亚麻酸含量达到34.5%,必需脂肪酸(n-6系列的亚油酸、花生四烯酸和n-3系列的α-亚麻酸)达到53.9%,各种不饱和脂肪酸含量达91%,荠蓝籽油是一种高价值食用植物油。
【Abstract】 88%~92% pressed oil from Camelina sativa seed was obtained with cold pressing.Camelina sativa oil with 95.5% refining yield was got by using phosphorus acid deguming-dry deguming-bleaching-physical purifying process to deacidfy and deodor.In Camelina sativa oil,the α-linolenic acid(18∶3n-3PUFA) content was 34.5%,essential PUFA(18∶3n-3 α-linolenic acid and 18∶2n-6 linolenic acid,etc)content was 53.9%,unsaturated fatty acid content was 91%.Camelina sativa oil is a super-value edible oil.
- 【文献出处】 中国油脂 ,China Oils and Fats , 编辑部邮箱 ,2006年01期
- 【分类号】TS224.3
- 【被引频次】14
- 【下载频次】332