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多粘类芽孢杆菌HY96-2对番茄青枯病的防治作用

Effect of Paenibacillus polymyxa HY96-2 on Bacterial Wilt of Tomato

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【作者】 徐玲王伟魏鸿刚沈国敏李元广

【Author】 XU Ling,WANG Wei,WEI Hong-gang,SHEN Guo-min,LI Yuan-guang(Institute of Marine Bioprocess Engineering,State Key Laboratory of Bioreactor Engineering,East China University of Science and Technology,Shanghai 200237, China)

【机构】 华东理工大学海洋生化工程研究所/生物反应器工程国家重点实验室华东理工大学海洋生化工程研究所/生物反应器工程国家重点实验室 上海200237上海200237

【摘要】 室内测定了拮抗菌株HY96-2对番茄青枯病病原菌Nb-1的毒力。平板培养法和双层培养基法结果表明,HY96-2对Nb-1具有较好的拮抗作用,其抑制率分别为20.1%和24.7%。通过温室盆栽,确定了HY96-2发酵液及其制成的生防制剂KDLD对番茄青枯病的最佳防治方法为浸根法。番茄苗浸1×105cfu/ml的HY96-2发酵液0.5h,栽入灭菌土后浇入该HY96-2发酵液100ml,处理后30d防效仍高达69.7%。温室防治试验结果表明,采用浸根法HY96-2发酵液施用后21d对番茄青枯病防效可达77.8%。生防制剂KDLD稀释100倍施用后20d防效可达81.5%。大田防治试验结果表明,生防制剂KDLD稀释100倍后使用,在番茄整个生育期对番茄青枯病都具有很好的防效,在收获末期的防效仍可达81.8%。

【Abstract】 The inhibition of biocontrol agent Paenibacillus polymyxa HY96-2 on Ralstonia solanacearum Nb-1 was determined in vitro. Result showed that the inhibition rates were 20.1% and 24.7% by dual culture and double layer culture methods,respectively.Greenhouse trials demonstrated that soaking root was the best way to use the ferment fluid of HY96-2 and its product KDLD to control tomato bacterial wilt disease.Control efficiencies were 77.8% at 21 days after soaking root with HY96-2 ferment fluid and 81.5% at 20 days after soaking with 100 times diluted KDLD.Field tests showed that 100 times diluted KDLD prevented the disease in all growing season of tomato with control efficiency 81.8% at harvest.

【基金】 国家863项目(2002AA245011)
  • 【文献出处】 中国生物防治 ,Chinese Journal of Biological Control , 编辑部邮箱 ,2006年03期
  • 【分类号】S436.412
  • 【被引频次】123
  • 【下载频次】870
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