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大豆生物活性肽对肉鸡肠道黏膜上皮内淋巴细胞和IgA~+生成细胞的影响
Effect of soybean bioactive peptide on IEL and IgA~+ forming cells of broiler intestinal mucous membrane
【摘要】 500只1日龄爱维因肉鸡随机分为五组:分别饲喂添加了不同浓度的大豆生物活性肽(三组)、抗生素和不含大豆生物活性肽的日粮,在28、49日龄取材,采用HE染色方法和免疫组织化学方法检测肉鸡十二指肠、空肠、盲肠扁桃体的上皮内淋巴细胞(IntraepithelialLymphocyte,IEL)和IgA+生成细胞数量,观察大豆生物活性肽对肉鸡肠道黏膜免疫细胞的影响。结果表明:日粮中添加80g/kg~120g/kg大豆生物活性肽能够调解肉鸡的肠道黏膜免疫。
【Abstract】 500 One-day-old broilers were randomly assigned to five groups:fed with basal diet supplemented with 80 g/kg soybean bioactive peptide?120 g/kg soybean bioactive peptide?200 g/kg soybean bioactive peptide?antibiotic?without soybean bioactive peptide respectively.At 28 and 49 day old,observation of the effect of soybean peptide on Intraepithelial Lymphocyte(IEL)and IgA+ forming cells of broiler duodenum,jejunum and cecum by application of H&E and immunohistochemistry staining.Results suggested 80 g/kg ~120 g/kg soybean bioactive peptide could modulated intestinal mucous immunity of broiler.
- 【文献出处】 中国预防兽医学报 ,Chinese Journal of Preventive Veterinary Medicine , 编辑部邮箱 ,2006年04期
- 【分类号】S852.4
- 【被引频次】44
- 【下载频次】406