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产酸克雷伯式菌(Klebsiella Oxytoca XCH-1)的分离鉴定及其特性研究

Isolation and Identification of Klebsiella Oxytoca XCH-1 Strain and Its Characteristic

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【作者】 刘红英薛长湖张辉张海莲王勇苗森玉

【Author】 Liu Hongying1,2 Xue Changhu2 Zhang Hui1 Zhang Hailian1 Wang Yong1 Miao Senyu1(1Ocean College,Agriculture University of Hebei,Qinhuangdao 066003 2Department of Food Science and Technology,Ocean University of China,Qingdao 266003)

【机构】 河北农业大学海洋学院中国海洋大学食品科学与工程系河北农业大学海洋学院 秦皇岛066003青岛266003秦皇岛066003

【摘要】 从青岛海藻化工厂海带浸泡液中分离筛选出1株菌,该菌在生长过程中产生大量的粘性胞外多糖。对该菌的形态特征、生长和生理生化特性进行了研究,经鉴定该菌为产酸克雷伯式菌(Klebsiellaoxytoca),命名为KlebsiellaoxytocaXCH-1。

【Abstract】 The bacterium strain studied in this thesis was isolated and obtained from the water extract of Laminaria in Qingdao Algae Chemical industry Plant.It produced a large quantity of viscous exopolysaccharide was produced from it during growing.For further study of the bacterium strain and its exopolysaccharide,intensive study on the strain including its outline feature,growth,physiological and biochemical characteristics have been conducted in this paper.The bacterium was identified as Klebsiella oxytoca and named as Klebsiella oxytoca XCH-1.

  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2006年06期
  • 【分类号】TQ920.1
  • 【被引频次】5
  • 【下载频次】304
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