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聚合酶链式反应快速鉴定啤酒有害菌研究

Detection of Spoilage Bacteria in Beer by Polymerase Chain

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【作者】 田小群周世宁

【Author】 TIAN Xiao-Qun~(1,2) ZHOU Shi-Ning~(1)(College of Life Sciences,Sun Yat-sen University,Guangzhou 510275)~(1)(Zhujiang Beer Groop Company,Guangzhou 510308)~(2)

【机构】 中山大学生命科学学院中山大学生命科学学院 广州510275广州珠江啤酒股份有限公司广州510308广州510275

【摘要】 建立了PCR快速鉴定啤酒有害菌的新方法。用基于抗酒花基因horA部分序列的特异引物对啤酒污染乳酸菌进行PCR检测,灵敏度可达到3个细胞(CFU),样品的预培养需12~16h。啤酒有害菌检测所需时间从传统的5d减少到24h。

【Abstract】 A new method for rapid detecting beer-spoilage by PCR was developed.This method is based on the sequence of a hop-resistance gene horA,which a pair of specific primers were designed based on the partial sequence of it.Using the primers,beer-spoilage Lactobacillus species were detected by PCR.The sensitivity was reached to 3CFU.The pre-enrichment of samples was needed only 12~16 h.The duration for beer-spoilage determination by PCR(24h)was markly shorter than by conventional method(5~7d).

【关键词】 啤酒有害菌PCR快速鉴定灵敏度
【Key words】 Beer spoilagePCRRapid detectionSensitivity
  • 【文献出处】 微生物学通报 ,Microbiology , 编辑部邮箱 ,2006年01期
  • 【分类号】TS262.5
  • 【被引频次】13
  • 【下载频次】173
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