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响应面法分析效应物对苯丙氨酸解氨酶活性的影响
Study on the effects of several effectors on phenylalanine ammonia-lyase (PAL) activity using response surface methodology
【摘要】 实验考察了聚乙二醇6000、D-山梨醇、海藻糖、二巯基苏糖醇、甘油、戊二醛对酶反应中苯丙氨酸解氨酶活力的影响。单因子实验发现,0.5%聚乙二醇6000对PAL酶活的影响最大,可提高活力80.3%。响应面实验发现,海藻糖、聚乙二醇6000、二巯基苏糖醇在实验浓度范围内交互作用很小,0.62%海藻糖、0.54%聚乙二醇6000和0.31%巯基苏糖醇的组合可提高酶活92.9%。
【Abstract】 The effects of six effectors, polyethylene glycol (PEG) 6000, D-sorbitol, trehalose, dithiothreitol, glycerol and glutarie dia|dehyd on PAL activity in enzymatic reaction were investigated in this article. By single factor experiment, 0.5% PEG was found to significantly improve PAL activity by 80.3%. By response surface experiment, it was found that the combination use of 0.54% PEG6000, 0.62% trehalose and 0.31% DTT could effectively improve the PAL activity by 92.9%.
【关键词】 粘红酵母;
苯丙氨酸解氨酶;
效应物;
响应面设计;
【Key words】 rhodotorula glutinis; phenylalanine ammonia-lyase(PAL); effectors; response surface design;
【Key words】 rhodotorula glutinis; phenylalanine ammonia-lyase(PAL); effectors; response surface design;
【基金】 国家自然科学基金项目(20176001)
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2006年10期
- 【分类号】O621.25
- 【被引频次】4
- 【下载频次】239