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UV、LiCl复合诱变深黄被孢霉选育γ-亚麻酸突变株

Screening of A Producing γ-linolenic Acid Mutant Strain(Mortierella isabellina) by UV and LiCl

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【作者】 魏娜李柏林欧杰蒋志斌

【Author】 WEI Na,LI Bai-lin,OU Jie*,JIANG Zhi-bin (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)

【机构】 上海水产大学食品学院上海水产大学食品学院 上海200090上海200090

【摘要】 以深黄被孢霉(Mortierellaisabellina)AS3.3410为出发菌株,经UV、LiCl复合诱变处理,随机筛选后复筛,最终获得一株突变株SHFU-13。其种子发酵2d,摇瓶发酵8d时,生物量和总脂量分别达21.66、12.65g/L,在同等条件下比出发菌株分别提高了8.84%和36.61%。气相色谱分析其油脂组成,γ-亚麻酸含量为6.39%,产量为0.81g/L,产量较对照样提高44.64%。连续传代多次,其产量性状无显著变化。

【Abstract】 A mutant strain SHFU-13 was successfully obtained when the original strain Mortierella isabellina AS3.3410 was treated by UV and LiCl as mutating agent. The biomass was up to 21.66g/L, which was 8.84% higher than that of the original strain while the product of the total lipid was up to 12.65g/L, which was 36.61% higher than that in the original strain mycelium. Analysis by gas chromatograph indicated the content of GLA in the lipid was 6.39% while the product of it was up to 0.81g/L, which was 44.64% higher than that of the original strain. After passing on many times, there were no distinct changes on the production.

【关键词】 深黄被孢霉γ-亚麻酸诱变
【Key words】 Mortierella isabellinaGLAmutation
【基金】 上海市重点学科建设项目(T1102)
  • 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2006年12期
  • 【分类号】TQ922
  • 【被引频次】16
  • 【下载频次】138
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