【摘要】 花色苷是人们最熟悉的水溶性天然食用色素,有着巨大应用潜力,而血橙是柑橘中唯一含花青素类色素的品种。本文综述了近年来国外学者在血橙花色苷的含量测定、提取纯化、鉴定、种类及性质等方面的工作和进展,为血橙中有效成分花色苷的研究,及进一步开发利用血橙资源提供参考。更多还原

【Abstract】 Anthocyanins are responsible for the red, purple, and blue colors of many fruits. They are water-solubility. Blood orange is the only breed of orange which contain anthocyanins. The quantitative methods, isolation and identification methods of anthocyanins from blood orange were reviewed in this article. The article provided a scientific basis for researching and developing blood orange anthocyanins as effective ingredients, exploiting and utilizing blood orange resource for further.更多还原