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硫辛酸对高脂日粮大鼠脂类代谢和抗氧化能力的影响

Effects of Lipoic Acid on Blood Lipid Metabolism and Antioxidation Capability of High-fat Diet Fed Rats

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【作者】 李安林施用晖岳鹏朱建津乐国伟

【Author】 LI An-lin,SHI Yong-hui,YUE Peng,ZHU Jian-jin,LE Guo-wei* (Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)

【机构】 江南大学食品学院食品科学与安全教育部重点实验室江南大学食品学院食品科学与安全教育部重点实验室 江苏无锡214036江苏无锡214036

【摘要】 实验研究了硫辛酸(LipoicAcid,LA)对饲喂高脂日粮大鼠脂肪代谢及其抗氧化能力的影响。24只SD大鼠分成3组,分别是常规日粮对照组,高脂日粮组和高脂日粮+LA(0.1%)组。结果表明饲喂高脂日粮可导致大鼠实验性高脂血症,与高脂模型组相比,日粮中添加LA可显著降低大鼠血清TG、TC、LDL-C的含量,使动脉粥样硬化指数降低(p<0.05),显著增加血清HDL-C的含量(p<0.05),显著提高血清LPL和HL的活性;使血清和组织T-AOC、SOD活性、GSH含量显著上升(p<0.05),MDA含量显著降低(p<0.05)。说明添加LA对饲喂高脂日粮大鼠的血脂水平有明显的调节作用,可有效抑制脂质过氧化,预防动脉粥样硬化的发生。

【Abstract】 In this work the effects of Lipoic acid(LA) on blood lipid metabolism and antioxidation capability of rats fed with high-fat diet were explored. 24SD rats were divided into 3 groups: control group,high-fat group and LA (0.1%)group. Results showed that high-fat diet can cause hyperlipidemia.The content of TG, TC, LDL-C in serum were decreased significantly in LA group while the content of HDL-C in serum increased significantly.In comparison with high-fat group, both activities of LPL, HL, SOD in serum and the content of T-AOC, GSH, MDA in both serum and tissue increased significantly in LA group. Moreover, LA could decrease atherosclerotic index(AI). Conclusions: LA has the function of reducing blood lipid and anti-lipid peroxidation, and preventing from atherosclerosis.

【基金】 国家自然科学基金项目(30571347)
  • 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2006年05期
  • 【分类号】R965
  • 【被引频次】32
  • 【下载频次】363
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