【摘要】 采用壳聚糖将白茅根浸提液和甘蔗汁进行澄清处理,通过正交试验确定最佳澄清工艺条件。结果表明,最佳澄清工艺条件为壳聚糖添加量0．2g/L、调浸提液 pH 值3．0、澄清时间2．0 h。取白茅根澄清浸提液、甘蔗澄清汁、砂糖进行正交调配试验,以白茅根澄清浸提液0．08 mL/mL、甘蔗澄清汁0．27 mL/mL、砂糖45mg/ mL 和饮用纯净水调配出一种天然、营养、保健的新型饮料。更多还原

【Abstract】 The development on healthy beverage of Irnperata cylinarica (L.) rhizome and sugarcane extrac- tive juice was introduced.The best chitosan clarification condition was choosing by orthogonal experiment.The op- timum condition was 0.2 g/L of chitosan,at pH 3.0 for 2 hours.The best formula for the beverage was as fol- lows:Irnperata cylinarica (L.) rhizome clear juice 8 mL/100 mL、sugarcane clear juice 27 mL/100 mL,sugar 4.5 g/100 mL and drinking water.This is a kind of nutritional and healthful beverage.更多还原