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玉米品种嫩单10在NaCl胁迫下生理变化分析

Analysis of physiological changes in seedling of nendan10 of Maize variety under NaCl stress

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【作者】 张艳馥; 张树权; 沙伟; 张远增;

【Author】 ZHANG Yan-fu1,ZHANG Shu-quan2,SHA Wei1,ZHANG Yuan-zheng1(1.Department of Boligy,College of Life Science and Engineering,Qiqihar Uniwersity,Heilongjiang Qiqihar 161006,China;2.Nenjiang Institute of Agriculture Science,Heilongjiang Academy of Agricultural Sciences,Heilongjiang Qiqihar 161041,China)

【机构】 齐齐哈尔大学生命科学与工程学院生物系; 黑龙江省农科院嫩江农科所; 齐齐哈尔大学生命科学与工程学院生物系 黑龙江齐齐哈尔161006; 黑龙江齐齐哈尔161041; 黑龙江齐齐哈尔161006;

【摘要】 以玉米嫩单10为材料,分别用0,25,50,75 mmol/L的NaCl对其幼苗进行胁迫处理,并在胁迫处理后的2,4,6d测定幼苗叶及根中的脯氨酸含量,幼苗叶中还原糖含量、蛋白质含量,结果显示:在同一胁迫时间里,幼苗叶及根中脯氨酸含量随NaCl浓度的增加而上升;幼苗叶中还原糖含量随NaCl浓度的增加出现上升趋势,蛋白质含量随NaCl浓度的升高出现下降趋势。表明玉米嫩单10幼苗对NaCl胁迫具有一定的顺应反应。

【Abstract】 Ten-day old Maize seedlings were treated with 0mmol/LNaCl、25mmol/LNaCl、50mmol/LNaCl、 75mmol/LNaCl.The contents of praline in leaves and roots,the contents of reducing sugar and contents of protein in leaves were investigated in 2d、4d and 6d after treatment.Results showed: In the same day of stress,with the increased of NaCl concentration,the contents of praline will rise both in the leaves and roots,the contents of reducing sugar increased,while the contents of protein decreased in the leaves.These results were an acclimation of Mazie seedling under NaCl stress.

  • 【文献出处】 齐齐哈尔大学学报 ,Journal of Qiqihar University(Natural Science Edition) , 编辑部邮箱 ,2006年06期
  • 【分类号】S513
  • 【被引频次】1
  • 【下载频次】62
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